Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Tina Eleršek
Nacionalni inštitut za biologijo
Metka Petrič
ZRC SAZU
Kozma Ahačič
ZRC SAZU
Maja Zakošek Pipan
Veterinarska fakulteta Univerze v Ljubljani
Foto: Aljaž Uršej