Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and most recently American Cuisine and How It Got This Way.

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Preverite tudi

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Klara Retko

Zavod za varstvo kulturne dediščine Slovenije
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Darja Zaviršek

Fakulteta za socialno delo Univerze v Ljubljani
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Monika Metykova

University of Sussex
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Aljoša Valentinčič

Ekonomska fakulteta Univerze v Ljubljani