Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

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Žiga Zaplotnik

Fakulteta za matematiko in fiziko Univerze v Ljubljani
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Gregor Hostnik

Fakulteta za kemijo in kemijsko tehnologijo Univerze v Mariboru
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Gregor Majdič

Veterinarska fakulteta Univerze v Ljubljani in Medicinska fakulteta Univerze v Mariboru
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Ljiljana Radonić

The Austrian Academy of Sciences
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Tjaša Jakop

ZRC SAZU