Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters

Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

Kuntnera.jpg

Matjaž Kuntner

Nacionalni inštitut za biologijo in ZRC SAZU
Jernej-Polajnar-v2.jpg

Jernej Polajnar

National Institute of Biology
Maja-Zenko.jpg

Maja Ženko

Igor-Bijuklic1_resize.jpg

Igor Bijuklič

Pedagoški inštitut in Pedagoška fakulteta Univerze na Primorskem
TCelik.jpg

Tatjana Čelik

ZRC SAZU