Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

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Arne Praznik

Kemijski inštitut
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Maja Lukanc

Inštitut za novejšo zgodovino
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Simona Gomboc

Fakulteta za matematiko, naravoslovje in informacijske tehnologije Univerze na Primorskem
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Marjana Lutman

Zavod za gradbeništvo Slovenije
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Sara Fabjan

Fakulteta za vede o zdravju, Univerza na Primorskem