Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters

Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

Franci-Lazarini.jpg

Franci Lazarini

ZRC SAZU in Filozofska fakulteta Univerze v Mariboru
Luka-Pirker.JPG

Luka Pirker

Jožef Stefan Institute
Darja-Zavirsek.jpg

Darja Zaviršek

University of Ljubljana, Faculty of Social Work
Kavkler-Katja.jpg

Katja Kavkler

Zavod za varstvo kulturne dediščine Slovenije
Maja-Zenko.jpg

Maja Ženko