Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and most recently American Cuisine and How It Got This Way.

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Tom Turk

Biotehniška fakulteta Univerze v Ljubljani
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Jernej Polajnar

Nacionalni inštitut za biologijo
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Darja Zaviršek

Fakulteta za socialno delo Univerze v Ljubljani
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Kozma Ahačič

ZRC SAZU