![Paul Freedman](/assets/Avtorji/Paul-Freedman__FillWzQxMCw0MDBd.jpg)
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi
![Sonja-Prpar-Mihevc.jpg](/assets/Avtorji/Sonja-Prpar-Mihevc__FillWzIwMCwyMDBd.jpg)
Sonja Prpar Mihevc
Veterinarska fakulteta Univerze v Ljubljani
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Federico Tenca Montini
ZRS Koper
Mojca Šorli
ZRC SAZU
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Matjaž Kuntner
Nacionalni inštitut za biologijo in ZRC SAZU
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