Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

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Luka Pirker

Jožef Stefan Institute
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Maja Lukanc

Inštitut za novejšo zgodovino
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Jerneja Penca

Mediteranski inštitut za okoljske študije ZRS Koper
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Lenart Zadnik

Fakulteta za matematiko in fiziko Univerze v Ljubljani