Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters
Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism
Paul Freedman
Freedman

Preverite tudi

IMG_8569a.jpg

Jan Malec

Institut "Jožef Stefan" in Fakulteta za matematiko in fiziko UL
Monika-Metykova.jpg

Monika Metykova

University of Sussex
Marjeta-Ciglenecki.jpg

Marjeta Ciglenečki

Mija-Michelizza.jpg

Mija Michelizza

ZRC SAZU
DSC_0053_resize.JPG

Mojca Šorli

ZRC SAZU