Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters

Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

Nemevsek-Miha-v2.jpg

Miha Nemevšek

Jožef Stefan Institute
Jerneja-Penca_resize.JPG

Jerneja Penca

Mediteranski inštitut za okoljske študije ZRS Koper
20190918_110129_resize.jpg

Nina Vodopivec

Inštitut za novejšo zgodovino
Erica-Johnson-Debeljak.jpg

Erica Johnson Debeljak

Martina-Orlando-Bonaca.jpg

Martina Orlando Bonaca

Morska biološka postaja Piran Nacionalnega inštituta za biologijo