![Paul Freedman](/assets/Avtorji/Paul-Freedman__FillWzQxMCw0MDBd.jpg)
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi
![Holcar-M_resize.jpg](/assets/Avtorji/Holcar-M_resize__FillWzIwMCwyMDBd.jpg)
Marija Holcar
Medicinska fakulteta Univerze v Ljubljani
![Nemevsek-Miha.jpg](/assets/Avtorji/Nemevsek-Miha__FillWzIwMCwyMDBd.jpg)
Miha Nemevšek
Institut "Jožef Stefan"
![Untitled.jpg](/assets/Avtorji/Untitled__FillWzIwMCwyMDBd.jpg)
Marjana Lutman
Zavod za gradbeništvo Slovenije
![JadrankaSepic_resize.jpg](/assets/Avtorji/JadrankaSepic_resize__FillWzIwMCwyMDBd.jpg)
Jadranka Šepić
Faculty of Science, University of Split
![Kristina-Rakinic.jpg](/assets/Avtorji/Kristina-Rakinic__FillWzIwMCwyMDBd.jpg)