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Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

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Why Food Matters
Paul Freedman
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Some Background to Contemporary Catalan Nationalism
Paul Freedman
Freedman

Preverite tudi

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Marina Dermastia

Nacionalni inštitut za biologijo
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Marjeta Ciglenečki

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Pavle Dugonjić

The Croatian Conservation Institute
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Anja Kopač Lautar

Kemijski inštitut
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Foto: Arne Hodalič

Matej Gabrovec

ZRC SAZU in Fakulteta za humanistične študije Univerze na Primorskem