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Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

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Why Food Matters

Paul Freedman
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Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

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Janja Francé

Morska biološka postaja Piran Nacionalnega inštituta za biologijo
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Monika Milosavljević

Faculty of Philosophy, University of Belgrade
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Helena Motoh

ZRS Koper in Filozofska fakulteta Univerze v Ljubljani
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Marjeta Ciglenečki

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Saša Babič

ZRC SAZU