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Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

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Why Food Matters

Paul Freedman
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Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

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Matjaž Ličer

Agencija RS za okolje in Morska biološka postaja Nacionalnega inštituta za biologijo
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Marjeta Ciglenečki

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Aljoša Valentinčič

Ekonomska fakulteta Univerze v Ljubljani
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Polonca Ropret

Zavod za varstvo kulturne dediščine Slovenije
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Simona Gomboc

Fakulteta za matematiko, naravoslovje in informacijske tehnologije Univerze na Primorskem