Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Daljše / Družba

Why Food Matters

Paul Freedman

Daljše / Družba

Some Background to Contemporary Catalan Nationalism

Paul Freedman

Paul Freedman

Yale University

Članki avtorja

Why Food Matters

Some Background to Contemporary Catalan Nationalism

Preverite tudi

Tadeja Kuret

Medicinska fakulteta Univerze v Ljubljani

Helena Motoh

ZRS Koper in Filozofska fakulteta Univerze v Ljubljani

Simona Klemenčič

ZRC SAZU in Filozofska fakulteta Univerze v Ljubljani

Milica Popović

Central European University, Vienna

Špela Borko

E-novice

Poziv k pisanju