![Paul Freedman](/assets/Avtorji/Paul-Freedman__FillWzQxMCw0MDBd.jpg)
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi
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Tanja Bagar
ICANNA - Mednarodni inštitut za kanabinoide
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Matej Kanduč
Institut "Jožef Stefan"
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Martina Orlando Bonaca
Morska biološka postaja Piran Nacionalnega inštituta za biologijo
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Foto: Bor Dobrin
Andreja Gomboc
Fakulteta za naravoslovje, Center za astrofiziko in kozmologijo Univerze v Novi Gorici
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