Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters
Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism
Paul Freedman
Freedman

Preverite tudi

Urska-Gradisar.jpg

Urška Gradišar Centa

Institut "Jožef Stefan"
Erica-Johnson-Debeljak.jpg

Erica Johnson Debeljak

Gregor-Majdic.jpg

Gregor Majdič

Veterinarska fakulteta Univerze v Ljubljani in Medicinska fakulteta Univerze v Mariboru
Mojca-Pajnik.jpg

Mojca Pajnik

Fakulteta za družbene vede Univerze v Ljubljani in Mirovni inštitut
DSC_6701_2_ca.jpg

Maja Lukanc

Inštitut za novejšo zgodovino