Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters
Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism
Paul Freedman
Freedman

Preverite tudi

N-Z-LOGAR-2019_resize.JPG

Nataša Zabukovec Logar

Kemijski inštitut, Fakulteta za naravoslovje Univerze v Novi Gorici
Holcar-M_resize.jpg

Marija Holcar

Medicinska fakulteta Univerze v Ljubljani
saso-dolenc-5.jpg

Sašo Dolenc

Kvarkadabra
Slika2_Denis_Kutnjak_Foto-Ales-Rosaa_resize.jpg

Denis Kutnjak

Nacionalni inštitut za biologijo
iza_kosir.jpg

Iza Košir