![Paul Freedman](/assets/Avtorji/Paul-Freedman__FillWzQxMCw0MDBd.jpg)
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi
![023_Ion-Gutierrez-Aguirre_FITOa_resize.jpg](/assets/Avtorji/023_Ion-Gutierrez-Aguirre_FITOa_resize__FillWzIwMCwyMDBd.jpg)
Ion Gutierrez Aguirre
Nacionalni inštitut za biologijo
![Alenka-Zupancic.jpg](/assets/Avtorji/Alenka-Zupancic__FillWzIwMCwyMDBd.jpg)
Alenka Zupančič
The Institute of Philosophy of the Research Centre of the Slovenian Academy of Sciences and Arts
![Simona-Gomboc.jpg](/assets/Avtorji/Simona-Gomboc__FillWzIwMCwyMDBd.jpg)
Simona Gomboc
Fakulteta za matematiko, naravoslovje in informacijske tehnologije Univerze na Primorskem
![Kuntnera.jpg](/assets/Avtorji/Kuntnera__FillWzIwMCwyMDBd.jpg)