Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

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Preverite tudi

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Nataša Zabukovec Logar

Kemijski inštitut, Fakulteta za naravoslovje Univerze v Novi Gorici
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Oto Luthar

ZRC SAZU
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Luka Pirker

Institut "Jožef Stefan"
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Anže Smole

Nacionalni inštitut za biologijo
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Monika Milosavljević

Faculty of Philosophy, University of Belgrade