Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Nejc Hodnik
Kemijski inštitut
Mateja Manček Keber
Kemijski inštitut
Tom Turk
Biotehniška fakulteta Univerze v Ljubljani
Foto: Barbara Jakše Jeršič
Renata Slabe Erker
Inštitut za ekonomska raziskovanja