Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

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Tinkara Tinta

Morska biološka postaja Nacionalnega inštituta za biologijo
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Sonja Prpar Mihevc

Veterinarska fakulteta Univerze v Ljubljani
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Nejc Hodnik

Kemijski inštitut
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Nataša Zabukovec Logar

Kemijski inštitut, Fakulteta za naravoslovje Univerze v Novi Gorici
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Tina Vida Plavec

Institut "Jožef Stefan"; Fakulteta za farmacijo Univerze v Ljubljani