Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

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Daša Ličen

ZRC SAZU
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Simona Gomboc

Fakulteta za matematiko, naravoslovje in informacijske tehnologije Univerze na Primorskem
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Foto: Tone Stojko

Janez Plavec

NMR center, Kemijski inštitut; Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani; EN FIST Center odličnosti
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Artur Stepanov

Center za kognitivne znanosti jezika in Fakulteta za humanistiko Univerze v Novi Gorici
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Arijana Filipić

Nacionalni inštitut za biologijo