
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi

Matej Kristan
Fakulteta za računalništvo in informatiko Univerze v Ljubljani

Jernej Polajnar
National Institute of Biology

Tina Vida Plavec
Institut "Jožef Stefan"; Fakulteta za farmacijo Univerze v Ljubljani
Katarina Keber
ZRC SAZU
