Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Urška Gradišar Centa
Institut "Jožef Stefan"
Anže Smole
Nacionalni inštitut za biologijo
Foto: Barbara Jakše Jeršič
Miha Dominko
Inštitut za ekonomska raziskovanja
Barbara Breznik
National Institute of Biology