Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Pavle Dugonjić
The Croatian Conservation Institute
Marjan Šimenc
Filozofska in Pedagoška fakulteta Univerze v Ljubljani, Pedagoški inštitut
Janja Francé
Morska biološka postaja Piran Nacionalnega inštituta za biologijo
Rok Sekirnik
BIA Separations