Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

Kristana_resize.jpg

Matej Kristan

Fakulteta za računalništvo in informatiko Univerze v Ljubljani
Jernej-Polajnar-v2.jpg

Jernej Polajnar

National Institute of Biology
PlavecTina_slika_resize.jpg

Tina Vida Plavec

Institut "Jožef Stefan"; Fakulteta za farmacijo Univerze v Ljubljani

Katarina Keber

ZRC SAZU
Tadeja-Kuret.jpg

Tadeja Kuret

Medicinska fakulteta Univerze v Ljubljani