Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Aljoša Valentinčič
Ekonomska fakulteta Univerze v Ljubljani
Nataša Zabukovec Logar
Kemijski inštitut, Fakulteta za naravoslovje Univerze v Novi Gorici
Kristina Rakinić
Državni izpitni center in Filozofska fakulteta Univerze v Ljubljani
Mija Oter Gorenčič
ZRC SAZU