Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Darja Zaviršek
University of Ljubljana, Faculty of Social Work
Natalija Majsova
Faculty of Social Sciences, University of Ljubljana
Boris Kern
ZRC SAZU in Fakulteta za humanistiko Univerze v Novi Gorici
Ksenija Vidmar Horvat
Filozofska fakulteta Univerze v Ljubljani