Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

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Preverite tudi

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Marko Kovač

Jožef Stefan Institute
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Gabrijela Zaharijaš

Center for Astrophysics and Cosmology, University of Nova Gorica
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Tjaša Jakop

ZRC SAZU
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Kozma Ahačič

ZRC SAZU
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Helena Motoh

ZRS Koper in Filozofska fakulteta Univerze v Ljubljani