![Paul Freedman](/assets/Avtorji/Paul-Freedman__FillWzQxMCw0MDBd.jpg)
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi
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Tina Eleršek
Nacionalni inštitut za biologijo
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Marko Juvan
ZRC SAZU
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Kristina Rakinić
Državni izpitni center in Filozofska fakulteta Univerze v Ljubljani
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Metka Novak
Nacionalni inštitut za biologijo
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