Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

Darja-Zavirsek.jpg

Darja Zaviršek

University of Ljubljana, Faculty of Social Work
Marko-Kovac.JPG

Marko Kovač

Jožef Stefan Institute
Lea-Kuhar.jpg

Lea Kuhar

Samostojna raziskovalka
Tim-Turk-Dermastia.jpg

Timotej Turk Dermastia

Morska biološka postaja Nacionalnega inštituta za biologijo