Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

8jcYlvWga_resize.jpg

Maruša Pušnik

Fakulteta za družbene vede Univerze v Ljubljani
Praznik-Arne.jpg

Arne Praznik

Kemijski inštitut
Neza_Orela_resize.jpg

Neža Orel

Morska biološka postaja Nacionalnega inštituta za biologijo
Anja-Ilenic.jpg

Anja Ilenič

Zavod za gradbeništvo Slovenije
Janja-France_resize.jpg

Janja Francé

Morska biološka postaja Piran Nacionalnega inštituta za biologijo