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Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

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Why Food Matters

Paul Freedman
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icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

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Breda Luthar

Fakulteta za družbene vede Univerze v Ljubljani
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Foto: Tone Stojko

Janez Plavec

NMR center, Kemijski inštitut; Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani; EN FIST Center odličnosti
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Marjeta Ciglenečki

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Lenart Zadnik

Fakulteta za matematiko in fiziko Univerze v Ljubljani
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Barbara Breznik

Nacionalni inštitut za biologijo