Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

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Lev Vidmar

Institut "Jožef Stefan" in Fakulteta za matematiko in fiziko Univerze v Ljubljani
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Timotej Turk Dermastia

Morska biološka postaja Nacionalnega inštituta za biologijo
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Gregor Traven

Fakulteta za matematiko in fiziko Univerze v Ljubljani
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Marija Holcar

Medicinska fakulteta Univerze v Ljubljani
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Ivana Jovčevska

Medicinska fakulteta Univerze v Ljubljani