Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Ion Gutierrez Aguirre
Nacionalni inštitut za biologijo
Metka Novak
Nacionalni inštitut za biologijo
Marina Klemenčič
Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani
Tina Košak
ZRC SAZU in Filozofska fakulteta Univerze v Mariboru