
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi

Arne Praznik
Kemijski inštitut

Darja Zaviršek
Fakulteta za socialno delo Univerze v Ljubljani

Alja Videtič Paska
Medicinska fakulteta Univerze v Ljubljani

Gabrijela Zaharijaš
Center for Astrophysics and Cosmology, University of Nova Gorica
