Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Artur Stepanov
Center za kognitivne znanosti jezika in Fakulteta za humanistiko Univerze v Novi Gorici
Peter J. Verovšek
Univerza v Sheffieldu
Jure Krajšek
Pokrajinski muzej Celje
Gabrijela Zaharijaš
Center for Astrophysics and Cosmology, University of Nova Gorica