Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

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Preverite tudi

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Gretta Pecl

Center za morsko socioekologijo na Univerzi v Tasmaniji
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Davor Kržišnik

Biotehniška fakulteta Univerze v Ljubljani
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Tina Vida Plavec

Institut "Jožef Stefan"; Fakulteta za farmacijo Univerze v Ljubljani
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Urška Gradišar Centa

Institut "Jožef Stefan"
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Marina Klemenčič

Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani