Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Maja Zakošek Pipan
Veterinarska fakulteta Univerze v Ljubljani
Boštjan Gabrovšek
Fakulteta za strojništvo Univerze v Ljubljani
Tina Eleršek
Nacionalni inštitut za biologijo
Tina Vida Plavec
Institut "Jožef Stefan"; Fakulteta za farmacijo Univerze v Ljubljani
Foto: Marjan Verč