Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

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Saška Roškar

Nacionalni inštitut za javno zdravje
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Breda Luthar

Fakulteta za družbene vede Univerze v Ljubljani
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Barbara Breznik

National Institute of Biology
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Matjaž Ličer

Agencija RS za okolje in Morska biološka postaja Nacionalnega inštituta za biologijo
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Mojca Pajnik

Fakulteta za družbene vede Univerze v Ljubljani in Mirovni inštitut