Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Barbara Breznik
National Institute of Biology
Anton Gradišek
Jožef Stefan Institute
Ivan Smiljanić
Institute of Contemporary History
Maruša Pušnik
Fakulteta za družbene vede Univerze v Ljubljani