Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters

Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

ZRS_Rezek_resize.JPG

Mateja Režek

ZRS Koper
Aleksander-Matavz.jpg

Aleksander Matavž

Institut "Jožef Stefan"
Andrej_Pleterski_resize.jpg

Andrej Pleterski

anzePhoto5_2022_resize.jpg

Anže Županič

Nacionalni inštitut za biologijo
oQI9dmpca_resize.jpg

Breda Luthar

Fakulteta za družbene vede Univerze v Ljubljani