Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

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Preverite tudi

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Marko Kovač

Jožef Stefan Institute
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Katja Mihurko Poniž

Fakulteta za humanistiko Univerze v Novi Gorici
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Al Vrezec

Nacionalni inštitut za biologijo in Prirodoslovni muzej Slovenije
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Sonja Prpar Mihevc

Veterinarska fakulteta Univerze v Ljubljani
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Jure Krajšek

Pokrajinski muzej Celje