Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Katarina Keber
ZRC SAZU
Matjaž Ličer
Agencija RS za okolje in Morska biološka postaja Nacionalnega inštituta za biologijo
Monika Metykova
University of Sussex
Jože Luzar
Institut "Jožef Stefan"