![Paul Freedman](/assets/Avtorji/Paul-Freedman__FillWzQxMCw0MDBd.jpg)
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi
![Rok-Novaka.jpg](/assets/Avtorji/Rok-Novaka__FillWzIwMCwyMDBd.jpg)
Rok Novak
Institut "Jožef Stefan"
![IMG_8569a.jpg](/assets/Avtorji/IMG_8569a__FillWzIwMCwyMDBd.jpg)
Jan Malec
Institut "Jožef Stefan" in Fakulteta za matematiko in fiziko UL
![Kajdic_Slikaa.jpg](/assets/Avtorji/Kajdic_Slikaa__FillWzIwMCwyMDBd.jpg)
Primož Kajdič
The National Autonomous University of Mexico
![IMG_9378a_resize.jpg](/assets/Avtorji/IMG_9378a_resize__FillWzIwMCwyMDBd.jpg)
Saška Roškar
Nacionalni inštitut za javno zdravje
![Anja-Ilenic.jpg](/assets/Avtorji/Anja-Ilenic__FillWzIwMCwyMDBd.jpg)