Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

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Dino Manzoni

ZRC SAZU
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Arne Praznik

Kemijski inštitut
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Vesna Flander Putrle

Morska biološka postaja Nacionalnega inštituta za biologijo
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Anamarija Habič

Nacionalni inštitut za biologijo
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Marina Klemenčič

Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani