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Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

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Why Food Matters
Paul Freedman
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Some Background to Contemporary Catalan Nationalism
Paul Freedman
Freedman

Preverite tudi

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Urška Gradišar Centa

Institut "Jožef Stefan"
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Iza Košir

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Polonca Ropret

Zavod za varstvo kulturne dediščine Slovenije
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Marjan Šimenc

Filozofska in Pedagoška fakulteta Univerze v Ljubljani, Pedagoški inštitut
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Gregor Hostnik

Fakulteta za kemijo in kemijsko tehnologijo Univerze v Mariboru