![Paul Freedman](/assets/Avtorji/Paul-Freedman__FillWzQxMCw0MDBd.jpg)
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi
![PQ6_8305_1.jpeg](/assets/Avtorji/PQ6_8305_1__FillWzIwMCwyMDBd.jpeg)
Barbara Gornik
ZRS Koper
![Rok-Novaka.jpg](/assets/Avtorji/Rok-Novaka__FillWzIwMCwyMDBd.jpg)
Rok Novak
Institut "Jožef Stefan"
![Kozma-Ahacic.jpg](/assets/Avtorji/Kozma-Ahacic__FillWzIwMCwyMDBd.jpg)
Kozma Ahačič
ZRC SAZU
![Simon-Mezgec.jpg](/assets/Avtorji/Simon-Mezgec__FillWzIwMCwyMDBd.jpg)
Simon Mezgec
Institut "Jožef Stefan"
![portret1bw_resize.jpg](/assets/Avtorji/portret1bw_resize__FillWzIwMCwyMDBd.jpg)