Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters

Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

Katarina-bacnika_resize.jpg

Katarina Bačnik

Nacionalni inštitut za biologijo
Simon-Mezgec.jpg

Simon Mezgec

Institut "Jožef Stefan"
Neza_Orela_resize.jpg

Neža Orel

Morska biološka postaja Nacionalnega inštituta za biologijo
Andrej_Pleterski_resize.jpg

Andrej Pleterski

Nerea-Sebastian-U..jpg

Nerea Sebastián

The Jožef Stefan Institute