Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Tjaša Lukan
Nacionalni inštitut za biologijo
Martina Orlando Bonaca
Morska biološka postaja Piran Nacionalnega inštituta za biologijo
Marijan Dović
ZRC SAZU
Blaž Komac
ZRC SAZU