Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Anton Gradišek
Jožef Stefan Institute
Pavle Dugonjić
The Croatian Conservation Institute
Foto: Bor Dobrin
Andreja Gomboc
Fakulteta za naravoslovje, Center za astrofiziko in kozmologijo Univerze v Novi Gorici
Foto: Marjan Verč
Rok Žitko
Institut "Jožef Stefan"