Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters

Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

Neza_Orela_resize.jpg

Neža Orel

Morska biološka postaja Nacionalnega inštituta za biologijo
Martina-Orlando-Bonaca.jpg

Martina Orlando Bonaca

Morska biološka postaja Piran Nacionalnega inštituta za biologijo
iza_kosir.jpg

Iza Košir

Simon-Mezgec.jpg

Simon Mezgec

Jožef Stefan Institute
Lea-Kuhar.jpg

Lea Kuhar

Samostojna raziskovalka