Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters

Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

Darja-Zavirsek.jpg

Darja Zaviršek

Fakulteta za socialno delo Univerze v Ljubljani
Tinkara_Tintaa_resize.jpg

Tinkara Tinta

Morska biološka postaja Nacionalnega inštituta za biologijo
Erica-Johnson-Debeljak.jpg

Erica Johnson Debeljak

Marko-Kovac.JPG

Marko Kovač

Institut "Jožef Stefan"
IMG_0620a_resize.jpg

Miha Virant

Institut "Jožef Stefan"