Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

IMG_20220512_180231a_resize.jpg

Anamarija Žagar

Nacionalni inštitut za biologijo
Oliveraa_resize.jpg

Olivera Maksimović

Nacionalni inštitut za biologijo
Marjan-Simenc.jpg

Marjan Šimenc

Filozofska in Pedagoška fakulteta Univerze v Ljubljani, Pedagoški inštitut
Renata-Dacinger.jpg

Renata Dacinger

RTV Slovenija
ZRS_Rezek_resize.JPG

Mateja Režek

ZRS Koper