Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

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Preverite tudi

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Jože Luzar

Institut "Jožef Stefan"
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Tomaž Lazar

Narodni muzej Slovenije
Kristina-Rakinic.jpg

Kristina Rakinić

Državni izpitni center in Filozofska fakulteta Univerze v Ljubljani
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Alja Videtič Paska

Medicinska fakulteta Univerze v Ljubljani
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Mojca Pajnik

Fakulteta za družbene vede Univerze v Ljubljani in Mirovni inštitut