Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

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Anja Kopač Lautar

Kemijski inštitut
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Nina Prezelj

Nacionalni inštitut za biologijo
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Gregor Cerinšek

Inovacijsko-razvojni inštitut Univerze v Ljubljani
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Alenka Zupančič

The Institute of Philosophy of the Research Centre of the Slovenian Academy of Sciences and Arts
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Artur Stepanov

Center za kognitivne znanosti jezika in Fakulteta za humanistiko Univerze v Novi Gorici