
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi

Tom Turk
Biotehniška fakulteta Univerze v Ljubljani
Foto: Andrej Furlan
Andreja Rakovec
ZRC SAZU

Barbara Breznik
Nacionalni inštitut za biologijo

Valentina Turk
Morska biološka postaja Nacionalnega inštituta za biologijo
