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Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

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Why Food Matters

Paul Freedman
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Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Preverite tudi

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Erica Johnson Debeljak

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Valerija Vendramin

Pedagoški inštitut
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Mateja Manček Keber

Kemijski inštitut
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Tinkara Tinta

Morska biološka postaja Nacionalnega inštituta za biologijo
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Boštjan Gabrovšek

Fakulteta za strojništvo Univerze v Ljubljani