Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

Bagar-Tanja.jpg

Tanja Bagar

ICANNA - Mednarodni inštitut za kanabinoide
IMG_0620a_resize.jpg

Miha Virant

Institut "Jožef Stefan"
Ivana-Jovcevska.jpg

Ivana Jovčevska

Medicinska fakulteta Univerze v Ljubljani
8jcYlvWga_resize.jpg

Maruša Pušnik

Fakulteta za družbene vede Univerze v Ljubljani
Gregor-Hostnik.jpg

Gregor Hostnik

Fakulteta za kemijo in kemijsko tehnologijo Univerze v Mariboru