Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

Dobrin_12_resize.jpg

Foto: Bor Dobrin

Andreja Gomboc

Fakulteta za naravoslovje, Center za astrofiziko in kozmologijo Univerze v Novi Gorici
Sonja-Prpar-Mihevc.jpg

Sonja Prpar Mihevc

Veterinarska fakulteta Univerze v Ljubljani
Barbara-Herlah_resize.jpg

Barbara Herlah

Kemijski inštitut
Joze-Luzar.jpg

Jože Luzar

Institut "Jožef Stefan"