Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Anton Gradišek
Jožef Stefan Institute
Nataša Zabukovec Logar
Kemijski inštitut, Fakulteta za naravoslovje Univerze v Novi Gorici
Mija Oter Gorenčič
ZRC SAZU
Neža Orel
Morska biološka postaja Nacionalnega inštituta za biologijo