Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Tjaša Lukan
Nacionalni inštitut za biologijo
Mićo Tatalović
Science Journalist
Amanda Saksida
IRCCS Materno Infantile Burlo Garofalo, Trieste
Anže Županič
Nacionalni inštitut za biologijo