Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Članki avtorja
Preverite tudi
Tom Turk
Biotehniška fakulteta Univerze v Ljubljani
Katja Kavkler
Zavod za varstvo kulturne dediščine Slovenije
Foto: Tone Stojko
Janez Plavec
NMR center, Kemijski inštitut; Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani; EN FIST Center odličnosti
Monika Milosavljević
Faculty of Philosophy, University of Belgrade