Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

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Ion Gutierrez Aguirre

Nacionalni inštitut za biologijo
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Lev Vidmar

Institut "Jožef Stefan" in Fakulteta za matematiko in fiziko Univerze v Ljubljani
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Renata Dacinger

RTV Slovenija
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Kristina Rakinić

Državni izpitni center in Filozofska fakulteta Univerze v Ljubljani
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Foto: Marjan Verč

Jaka Vodeb

Institut "Jožef Stefan"