Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters
Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism
Paul Freedman
Freedman

Preverite tudi

iza_kosir.jpg

Iza Košir

Renata-Dacinger.jpg

Renata Dacinger

RTV Slovenija
IMG_9085a_resize.jpg

Alja Videtič Paska

Medicinska fakulteta Univerze v Ljubljani
Smiljanic-Ivan.jpg

Ivan Smiljanić

Inštitut za novejšo zgodovino
Luka-Pirker.JPG

Luka Pirker

Institut "Jožef Stefan"