![Paul Freedman](/assets/Avtorji/Paul-Freedman__FillWzQxMCw0MDBd.jpg)
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi
![Gregor-Traven.jpg](/assets/Avtorji/Gregor-Traven__FillWzIwMCwyMDBd.jpg)
Gregor Traven
Fakulteta za matematiko in fiziko Univerze v Ljubljani
![Neza_Orela_resize.jpg](/assets/Avtorji/Neza_Orela_resize__FillWzIwMCwyMDBd.jpg)
Neža Orel
Morska biološka postaja Nacionalnega inštituta za biologijo
![Sara-Fabjan-starejsa-a_resize.jpg](/assets/Avtorji/Sara-Fabjan-starejsa-a_resize__FillWzIwMCwyMDBd.jpg)
Sara Fabjan
Fakulteta za vede o zdravju, Univerza na Primorskem
Nejc Hodnik
Kemijski inštitut
![cv-Motoh-CB.jpg](/assets/Avtorji/cv-Motoh-CB__FillWzIwMCwyMDBd.jpg)