Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

icon Daljše / Družba

Why Food Matters
Paul Freedman
D8A2426 resize
icon Daljše / Družba

Some Background to Contemporary Catalan Nationalism
Paul Freedman
Freedman

Preverite tudi

iza_kosir.jpg

Iza Košir

Zusta_resize.jpg

Lojze Žust

Fakulteta za računalništvo in informatiko Univerze v Ljubljani
Sonja-Prpar-Mihevc.jpg

Sonja Prpar Mihevc

Veterinarska fakulteta Univerze v Ljubljani
Valentina_Turkbw_resize.jpg

Valentina Turk

Morska biološka postaja Nacionalnega inštituta za biologijo
Simon-Mezgec.jpg

Simon Mezgec

Jožef Stefan Institute