
Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
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Preverite tudi

Andrej Rahten
ZRC SAZU in Filozofska fakulteta Univerze v Mariboru

Matjaž Vesel
ZRC SAZU

Gretta Pecl
Center za morsko socioekologijo na Univerzi v Tasmaniji

Tanja Bagar
ICANNA - Mednarodni inštitut za kanabinoide
