Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

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Ksenija Vidmar Horvat

Filozofska fakulteta Univerze v Ljubljani
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Gabrijela Zaharijaš

Center for Astrophysics and Cosmology, University of Nova Gorica
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Tadeja Kuret

Medicinska fakulteta Univerze v Ljubljani
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Eva Turk

Nacionalni inštitut za biologijo
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Natalija Majsova

Faculty of Social Sciences, University of Ljubljana