Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Daljše / Družba

Why Food Matters

Paul Freedman

Daljše / Družba

Some Background to Contemporary Catalan Nationalism

Paul Freedman

Paul Freedman

Yale University

Članki avtorja

Why Food Matters

Some Background to Contemporary Catalan Nationalism

Preverite tudi

Tom Turk

Biotehniška fakulteta Univerze v Ljubljani

Špela Ledinek Lozej

ZRC SAZU

Petar Djinović

Kemijski inštitut

Tjaša Lukan

Nacionalni inštitut za biologijo

Erica Johnson Debeljak

E-novice

Poziv k pisanju