Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Članki avtorja

Preverite tudi

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Andrej Perdih

Kemijski inštitut
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Jana Horvat

ZRC SAZU
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Miha Virant

Institut "Jožef Stefan"
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Sonja Prpar Mihevc

Veterinarska fakulteta Univerze v Ljubljani
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Simon Mezgec

Institut "Jožef Stefan"