Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

icon Long / Society

Why Food Matters
Paul Freedman
D8A2426 resize
icon Long / Society

Some Background to Contemporary Catalan Nationalism
Paul Freedman
Freedman

Also check

IMG_0472-aps_resize.jpg

Anja Tušar

Inštitut Ruđer Bošković v Zagrebu
Dobrin_12_resize.jpg

Foto: Bor Dobrin

Andreja Gomboc

Fakulteta za naravoslovje, Center za astrofiziko in kozmologijo Univerze v Novi Gorici
Andrej_Pleterski_resize.jpg

Andrej Pleterski

Anja-Ilenic.jpg

Anja Ilenič

Zavod za gradbeništvo Slovenije
Spela-Vintar.jpg

Špela Vintar

Filozofska fakulteta Univerze v Ljubljani