Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

Also check

IMG-2273_resize.jpg

Igor Žunkovič

Filozofska fakulteta Univerze v Ljubljani
TadejaKoseca_resize.jpg

Tadeja Kosec

Zavod za gradbeništvo Slovenije
Matjaz-Licer.jpg

Matjaž Ličer

Agencija RS za okolje in Morska biološka postaja Nacionalnega inštituta za biologijo
Nemevsek-Miha-v2.jpg

Miha Nemevšek

Jožef Stefan Institute
Rudi-Cop.jpg

Rudi Čop

Observatorij PIA