Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

icon Long / Society

Why Food Matters
Paul Freedman
D8A2426 resize
icon Long / Society

Some Background to Contemporary Catalan Nationalism
Paul Freedman
Freedman

Also check

Cerinsek.jpg

Gregor Cerinšek

Inovacijsko-razvojni inštitut Univerze v Ljubljani
Stepanova_resize.jpg

Artur Stepanov

Center za kognitivne znanosti jezika in Fakulteta za humanistiko Univerze v Novi Gorici
Dasa-Licen1_resize.jpg

Daša Ličen

ZRC SAZU
iza_kosir.jpg

Iza Košir

Oliveraa_resize.jpg

Olivera Maksimović

Nacionalni inštitut za biologijo