Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

Also check

Jamesk-Rupnik.jpg

Petra Jamšek Rupnik

Geološki zavod Slovenije
Habicbw_resize.jpg

Anamarija Habič

Nacionalni inštitut za biologijo
Tomaz-Lazar.jpg

Tomaž Lazar

Narodni muzej Slovenije
plavec_stojko_resize.jpg

Foto: Tone Stojko

Janez Plavec

NMR center, Kemijski inštitut; Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani; EN FIST Center odličnosti
Kuntnera.jpg

Matjaž Kuntner

Nacionalni inštitut za biologijo in ZRC SAZU