Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Author's articles
Also check
Tina Košak
ZRC SAZU in Filozofska fakulteta Univerze v Mariboru
Jurij Kovič
IMFM in UP FAMNIT
Alenka Zupančič
The Institute of Philosophy of the Scientific Research Centre of the Slovenian Academy of Sciences and Arts
Katarina Keber
ZRC SAZU