Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

Also check

Irena-Fonda_resize.JPG

Irena Fonda

Zavod YouSea in Ribogojnica Fonda
Dr-Gretta-Pecl_032_resize.jpg

Gretta Pecl

Center za morsko socioekologijo na Univerzi v Tasmaniji
MIco-pic.jpg

Mićo Tatalović

Science Journalist
Marjan-Simenc.jpg

Marjan Šimenc

Filozofska in Pedagoška fakulteta Univerze v Ljubljani, Pedagoški inštitut
Tadej-Meznarsic.jpg

Tadej Mežnaršič

Institut "Jožef Stefan"