Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

icon Long / Society

Why Food Matters

Paul Freedman
D8A2426 resize
icon Long / Society

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Also check

Marko-Juvan.jpg

Marko Juvan

ZRC SAZU
Katarina-Dolenc.jpg

Katarina Dolenc

Patricija-Mozetic.jpg

Patricija Mozetič

Morska biološka postaja Piran Nacionalnega inštituta za biologijo
Matjaz-Licer.jpg

Matjaž Ličer

Agencija RS za okolje in Morska biološka postaja Nacionalnega inštituta za biologijo
Gregor-Majdic.jpg

Gregor Majdič

Veterinarska fakulteta Univerze v Ljubljani in Medicinska fakulteta Univerze v Mariboru