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Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

icon Long / Society

Why Food Matters

Paul Freedman
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icon Long / Society

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Also check

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Podoktorska raziskovalka Marie Skłodowske-Curie, Univerza v Tamperah