Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Author's articles
Also check
Jadranka Šepić
Faculty of Science, University of Split
Tina Košak
ZRC SAZU in Filozofska fakulteta Univerze v Mariboru
Polonca Ropret
Zavod za varstvo kulturne dediščine Slovenije
Tamara Lah Turnšek
Nacionalni inštitut za biologijo