Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

Also check

Zusta_resize.jpg

Lojze Žust

Fakulteta za računalništvo in informatiko Univerze v Ljubljani
Ivano-Vascotto.jpg

Ivano Vascotto

Mednarodna podiplomska šola Jožefa Stefana
Tea-Romih.png

Tea Romih

Centralna tehniška knjižnica Univerze v Ljubljani
Majda-Hrzenjak.jpg

Majda Hrženjak

Mirovni inštitut
Simona-Gomboc.jpg

Simona Gomboc

Oddelek za psihologijo Fakultete za matematiko, naravoslovje in informacijske tehnologije Univerze na Primorskem