Paul Freedman
Yale University
Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).
Author's articles
Also check
Urša Petek
Kemijski inštitut
Anja Tušar
Inštitut Ruđer Bošković v Zagrebu
Al Vrezec
Nacionalni inštitut za biologijo in Prirodoslovni muzej Slovenije
Gregor Majdič
Veterinarska fakulteta Univerze v Ljubljani in Medicinska fakulteta Univerze v Mariboru