Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

Also check

Dr-DOMINKO-Miha_foto-Barbara-Jakse-Jersic_resize.JPG

Foto: Barbara Jakše Jeršič

Miha Dominko

Inštitut za ekonomska raziskovanja
IMG_20220512_180231a_resize.jpg

Anamarija Žagar

Nacionalni inštitut za biologijo
Grozdanov-Saso_resize.JPG

Sašo Grozdanov

Fakulteta za matematiko in fiziko Univerze v Ljubljani in Higgsov center za teoretično fiziko Univerze v Edinburgu
Kozma-Ahacic.jpg

Kozma Ahačič

ZRC SAZU
Branislava-Vicara.jpg

Branislava Vičar

Filozofska fakulteta Univerze v Mariboru