Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

Also check

Dr-SLABE-ERKER-Renata-_foto-Barbara-Jakse-Jersic_resize.JPG

Foto: Barbara Jakše Jeršič

Renata Slabe Erker

Inštitut za ekonomska raziskovanja
Valentina_Turkbw_resize.jpg

Valentina Turk

Morska biološka postaja Nacionalnega inštituta za biologijo
Nejc-Grzinic_resize.jpg

Nejc Geržinič

Goudappel (Nizozemska)