Alternator

menu-icon
search-icon
Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

icon Long / Society

Why Food Matters

Paul Freedman
D8A2426 resize
icon Long / Society

Some Background to Contemporary Catalan Nationalism

Paul Freedman
Freedman

Also check

Andreja-Presern.jpg

Andreja Prešern

Kemijski inštitut
Marina-Klemencic.jpg

Marina Klemenčič

Mohar-Katarinaa.jpg

Katarina Mohar

ZRC SAZU
Pavsica_resize.jpg

Primož Pavšič

Zavod za gradbeništvo Slovenije
Gabrovsekbw_resize.jpg

Boštjan Gabrovšek

Fakulteta za strojništvo Univerze v Ljubljani