Paul Freedman

Paul Freedman

Yale University

Paul Freedman is a professor of medieval history at Yale University in the United States. He has focused his work on Catalonia and also written comparative works on the medieval peasantry. He is also the author of two books about food in the United States: Ten Restaurants That Changed America, and American Cuisine and How It Got This Way, and most recently Why Food Matters (2021).

Author's articles

Also check

Barbara-Breznik.jpg

Barbara Breznik

Nacionalni inštitut za biologijo
Zusta_resize.jpg

Lojze Žust

Fakulteta za računalništvo in informatiko Univerze v Ljubljani
anzePhoto5_2022_resize.jpg

Anže Županič

Nacionalni inštitut za biologijo
Meta-Novakbw_resize.jpg

Metka Novak

Nacionalni inštitut za biologijo
Maja-Zakosek-Pipan.jpg

Maja Zakošek Pipan

Veterinarska fakulteta Univerze v Ljubljani